![This Tojiro Shirogami Gyuto 240mm is killer for the price. Very happy with this purchase! : r/chefknives This Tojiro Shirogami Gyuto 240mm is killer for the price. Very happy with this purchase! : r/chefknives](https://i.redd.it/rpz9jx7yjo651.jpg)
This Tojiro Shirogami Gyuto 240mm is killer for the price. Very happy with this purchase! : r/chefknives
![Nkd - tojiro dp sujihiki. Working asado. Needed more horsepower for slicing steaks and prepping fish. : r/chefknives Nkd - tojiro dp sujihiki. Working asado. Needed more horsepower for slicing steaks and prepping fish. : r/chefknives](https://i.redd.it/cga1db0heil61.jpg)
Nkd - tojiro dp sujihiki. Working asado. Needed more horsepower for slicing steaks and prepping fish. : r/chefknives
![Tojiro Knife collection. DP series and Shirogami ITK series. A sucker for cheaper Japanese knives. : r/chefknives Tojiro Knife collection. DP series and Shirogami ITK series. A sucker for cheaper Japanese knives. : r/chefknives](https://i.redd.it/8d3o3s61u2871.jpg)
Tojiro Knife collection. DP series and Shirogami ITK series. A sucker for cheaper Japanese knives. : r/chefknives
![Does anyone have experience with this tojiro shirogami Santoku? Also is “chef knives to go” a reliable site? I'll include a link a more of a description of my needs : r/chefknives Does anyone have experience with this tojiro shirogami Santoku? Also is “chef knives to go” a reliable site? I'll include a link a more of a description of my needs : r/chefknives](https://i.redd.it/7eyz72bsmxn21.jpg)
Does anyone have experience with this tojiro shirogami Santoku? Also is “chef knives to go” a reliable site? I'll include a link a more of a description of my needs : r/chefknives
![Got myself a tojiro dp 210 mm gyuto and petty but i've noticed these little dings on the edge after two days restaurant usage, why are they there and what should i Got myself a tojiro dp 210 mm gyuto and petty but i've noticed these little dings on the edge after two days restaurant usage, why are they there and what should i](https://preview.redd.it/pk51lrjn8vz71.jpg?width=640&crop=smart&auto=webp&s=67077d1540bd1f3bb753bc74a532aa60ca15fb8e)
Got myself a tojiro dp 210 mm gyuto and petty but i've noticed these little dings on the edge after two days restaurant usage, why are they there and what should i
![Tojiro DP - 12 years of joy through ups and downs, but I'll have to recover without it : r/chefknives Tojiro DP - 12 years of joy through ups and downs, but I'll have to recover without it : r/chefknives](https://preview.redd.it/fkzvymqxznv71.jpg?auto=webp&s=96485bcf198ce772be17fb4b771c46ffda32457c)
Tojiro DP - 12 years of joy through ups and downs, but I'll have to recover without it : r/chefknives
![NKD! Tojiro DP Santoku Knife cuts like a dream. Now I just need to learn how to sharpen. : r/chefknives NKD! Tojiro DP Santoku Knife cuts like a dream. Now I just need to learn how to sharpen. : r/chefknives](https://preview.redd.it/qsjfl7y33id81.jpg?width=2564&format=pjpg&auto=webp&s=e82ed8687a440beae1496009d4a467fa20ae5f0d)
NKD! Tojiro DP Santoku Knife cuts like a dream. Now I just need to learn how to sharpen. : r/chefknives
![just got my first carbon knife! 210mm tojiro shirogami itk. what are some tips or words of advice to maintaining it? still new to sharpening as well! : r/chefknives just got my first carbon knife! 210mm tojiro shirogami itk. what are some tips or words of advice to maintaining it? still new to sharpening as well! : r/chefknives](https://i.redd.it/py2a6c3017m31.jpg)