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Sous Vide Picanha - Charcoal Seared - Dad Got This
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Picanha (rump cap) sous vide at 54C (129F) for 2hrs. Then flash seared at high temp on a Solidteknics wrought iron pan. : r/steak
Sous Vide Picanha - Went Here 8 This
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Sous Vide Picanha - Went Here 8 This
Sous Vide Picanha | dave | Copy Me That
Sous Vide Top Sirloin Cap (Picanha) - Big Delicious Life
Exploring Sous Vide | You can't go wrong with 21 days dry aged Picanha Steak Double seared and SV 135°F for 1 hour, can't you | Facebook
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Rump cover in the sous-vide: Time and temperature | Sous Vide Cooking
Sous Vide Picanha with Horseradish Dijon Sauce - A Duck's Oven
Wagyu Picanha af culotte Sous Vide | opskrifter | GastroFun.dk
Sous-vide Picanha steak - Koken met Martijn
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Sous Vide Picanha – Vesta Precision
