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Sous Vide Cook Temperature Alters the Physical Structure and Lipid Bioaccessibility of Beef Longissimus Muscle in TIM-1 | Journal of Agricultural and Food Chemistry
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Fujisho Low Temperature Cooker"Felio Sous Vide Cooking" F9575 (BLACK)【Japan Domestic Genuine Products】【Ships from Japan】 : Home & Kitchen - Amazon.com
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