Boneless short ribs, sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide
![Homemade] Sous Vide Ribeye, finished in the broiler : r/food](https://i.redd.it/kyk9sd7yw1nz.jpg "Homemade] Sous Vide Ribeye, finished in the broiler : r/food")
Homemade] Sous Vide Ribeye, finished in the broiler : r/food
Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat
My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite
First Sous Vide Steak I've made...thanks for the tips on this sub : r/ sousvide
Help! Sous Vide chuck turned out like shoe leather. : r/sousvide
Chuck roast, 57C (135F), 24h : r/sousvide
Cooking sous vide for the second time. 135F for 2:30 : r/sousvide
Flank steak at 135° for 3.5 hours. : r/sousvide
I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide
Top Sirloin at 132F for 90 minutes : r/sousvide
Sous Vide Duck Breast FTW : r/sousvide
$5 at Goodwill means I should probably invest in a real sous vide setup, huh? : r/sousvide
Ready for solo NYE dinner tomorrow ! What temp Reddit ? : r/sousvide
Top Sirloin (Sous-vide; cast iron sear.) : r/steak
First time cooking sous vide. Ribeye at 129 for 1 hour. I'm hooked! : r/steak
How do y'all feel about sous vide+smoke? : r/smoking
48 hr Sous Vide Chuck Roast. Seared in butter. It was very good. Very tender. : r/sousvide
First sous vide attempt! 135F for 2 hours : r/sousvide
First sous vide steak : r/sousvide
48-Hour Chuck Roast : r/sousvide
NY Strip @ 129 : r/sousvide
Sous Vide Eggs - Are they worth it? : r/sousvide
After much trial and error, I finally made a proper sous vide steak! Ribeye 135F 3hrs : r/sousvide
My very first attempt at sous vide for a ribeye steak. Absolutely heavenly!! : r/sousvide
