Kangaroo fillet 2hr at 120F : r/sousvide
Kangaroo Fillet. 2 hours @ 53c (127.4f), finished on cast iron. : r/sousvide
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Sous vide kangaroo that I'm doing for planetary health
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Kangaroo sous vide - the finished product from an earlier post. Incredible flavour! : r/sousvide
Frozen Sous Vide Kangaroo (Dog food by Bom Bom), Pet Supplies, Pet Food on Carousell
Any time/ temp recommendations? : r/sousvide
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sous vide kangaroo with rosemary mushrooms and blackberry vodka - Dom in the Kitchen
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