Larder Delicatessen & Bakery - #koji growing on 60 day dry aged Certified Angus Beef ® brand scrap. The trimmings from these steaks were given to me by Dr. Phil Bass. Most
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What to Do with Dry-Aged Beef Trimmings
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Best burgers ever - dry age trimmings, leftover wagyu mb4-5 fat from the fat cap of picanha and leftover dry aged fat from another striplion experiment : r/DryAgedBeef
How to Dry Age Venison at Home - Forager | Chef
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Gallery: How to Dry Age Beef
How is dry aged steak safe to eat after waiting so many day or months? - Quora
Beef Fat Trimmings – Widnor Farms
