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Table 1 from A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate | Semantic Scholar
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PDF] Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment | Semantic Scholar
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Athermal concentration of apple juice by forward osmosis: Process performance and membrane fouling propensity - ScienceDirect
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Full article: Effect of intermittent microwave vacuum concentration on quality parameters of apple juice and sour cherry nectar and mathematical modeling of concentration
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